Spice Dryer

The spice heat pump dryer adopts the principle of reverse Carnot cycle. It absorbs low-temperature heat energy in the air, and becomes high-temperature heat energy after efficient heat collection and integration of the heat pump system, which is transported to the drying room to circulate heating and drying the spice, and the hot and humid air in the drying room is directly discharged to the outside of the drying room through the dehumidifier.

The spice heat pump dryer can quickly remove the water in the spice without affecting the original color, shape and nutrient content of the spice. The spice drying oven is equipped with a computer control system, which can realize automatic temperature control. The drying temperature range of the heat pump dryer is 20-80°C, and the materials suitable for drying are very wide, such as grains, edible fungi, medicines, seafood, bacon, fruits and vegetables, tobacco leaves, seeds, spices, etc.

One set spice drying machine contains:

1:Heat pump drying host

2:Drying chamber

3:Fan frame with fan

4:Trolley with tray

The drying chamber is used 100mm polyurethane insulation board, supporting 304 stainless steel trolleys and trays.

Advantages of the spice dryer:

Application of the spice dryer:

The heat pump dryer can be used in many application, like agriculture, industry, seafood, grain, herbs, construction, paper products, seasoning, mineral industry, etc.

1:Dry vegetables: radish, lettuce, pumpkin, carrots, spinach, cassava, etc.

2:Dry fruits: like apple, lemon, mango slices, peach, apricot, etc.

3:Dry meat: like sausage, beef, duck, ham, etc.

4:Dry seafood: fish, shrimp, seaweed, etc.

5:Others can dry noodles, wooden, stick incense, herbs, etc.

1: Pick spice

Due to the different quality and maturity of spice, unsuitable spice should be selected before drying.

2: Clean the spice

To clean the surface dust of spice, if the output is large, it is recommended to use a professional spice cleaning machine.

3: Spice slice

Spices need to be sliced.

4: Put the spice on the tray

Spread the spice evenly on the tray with a thickness of about 5 cm, and then put them in the drying oven.

5: Spice drying

Set the temperature in the drying room to 65°C and the humidity to 10%. Dry for 6~8 hours to complete the spice drying.

6: Storage

The dried spice will regain moisture when they are in direct contact with the air, so a sealed package is required. If you use vacuum packaging, you can better preserve the color and aroma of spice.