Drying essence is taking moisture away, but taking away the moisture temperature is not the most critical factor. The key for drying is depending on relative humidity within certain space, Baixin company took advantage of the dry essence, originality developed a "Closed Cycle" dryer, changed the traditional heat pump dryer "bake" to "dehumidifier”. Its several advantages were unmatched by the traditional heat pump dryer.
Baixin cassava dehydrator has a compact structure, great energy-saving, wide application, high drying quality, easy operation, simple installation, and removable. it is the best drying equipment for small firms, drying experiments, and scientific research. The users only connect the power to use, which is the easiest operation heat pump dryer.
Advantages of the cassava dehydrator:
Application of the cassava dehydrator:
What can they dry?
Fruits and Vegetables, Pasta, Tea, Flowers and Leaves, Nuts and Seeds, Herbs and Spices, Meat and Petfood, Seafood.
It can be used for drying fresh food separately or even together without the worry of mixed fragrances.
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1: Pick cassava
Due to the different quality and maturity of cassava, unsuitable cassava should be picked out before drying.
2: Clean the cassava
To clean the surface dust of cassava, if the output is large, it is recommended to use a professional cassava cleaning machine.
3: Cassava cutting or slicing
Cut a cassava into half or more slices, which can effectively reduce the drying time and improve the drying efficiency. (This can be cut or not cut according to needs.) If the output is large, professional cassava slicers can be chose.
4: Put the cassava on the tray
Spread the cassava evenly on the tray with a thickness of about 5 cm, and then put them in the drying oven.
5: Cassava dehydration
Set the temperature in the drying room to 65°C and the humidity to 10%. Dry for 6~8 hours to complete the cassava dehydration.
6: Storage
The dried cassava will regain moisture when they are in direct contact with the air, so a sealed package is required. If you use vacuum packaging, you can better preserve the color and aroma of cassava.
| All-in-one Food Dehydrator List | |||||||
| type | machine size(MM) | Capacity (KG) | total power（kw） | Qty of cart | Qty of tray | cart size(MM) | tray size(MM) |
| 1P | 1180×680×1800 | 50kg-80kg | 1 | — | 15 | — | 600×800 |
| 3P | 2100×930×2100 | 120kg-300kg | 3.5 | — | 40/60 | — | 600×800 |
| 8P | 4000×1960×2050 | 650kg-1000kg | 8 | 8 | 232 | 600×800 | 600×800 |
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