Mango Dehydrator Delivery To Malawi

Our Malawi customers have been in the fruit and vegetable processing business. We learned through the internet that we are engaged in the manufacture of drying equipment and consulted with us about mango drying. The customer consulted many drying manufacturers at the same time, and finally chose to make a deal with us, because our equipment is more professional, energy efficient, and highly customized.
The customer requires that the drying output of starch is 200kg/day, and the heat source is electricity. We recommend the customer to use a heat pump as the heat source, which is more energy efficient.
According to the customer's request, we recommended the 1P all-in-one dehydrator to him. The output of this dryer is 200kg/batch, and the drying temperature is 40-85°C. Installation is simple.

Working principle of all-in-one dehydrator

Drying essence is take moisture away, but takes away the moisture temperature is not the most critical factor. The key for drying is depending on relative humidity within certain space, Baixin company took advantage of the dry essence, originality developed a "Closed Cycle" dryer, changed the traditional heat pump dryer "bake" to "dehumidifier”. Its several advantages were unmatched by the traditional heat pump dryer.

Baixin all in one dehydrator has a compact structure, great energy-saving, wide application, high drying quality, easy operation, simple installation and removable. it is the best drying equipment for small firms, drying experiment and scientific research. The users only connect the power to use, is the easiest operation heat pump dryer.

Mango dehydrating process

1: Pick mango

Due to the different quality and maturity of mango, unsuitable mango should be picked out before drying.

2: Clean the mango

To clean the surface dust of mango, if the output is large, it is recommended to use a professional mango cleaning machine.

3: Mango cutting or slicing

Cut a mango into half or more slices, which can effectively reduce the drying time and improve the drying efficiency. (This can be cut or not cut according to needs.) If the output is large, professional mango slicers can be chose.

4: Put the mango on the tray

Spread the mango evenly on the tray with a thickness of about 5 cm, and then put them in the drying oven.

5: Mango dehydration

Set the temperature in the drying room to 65°C and the humidity to 10%. Dry for 6~8 hours to complete the mango dehydration.

6: Storage

The dried mango will regain moisture when they are in direct contact with the air, so a sealed package is required. If you use vacuum packaging, you can better preserve the color and aroma of mango.

Components of all-in-one dehydrator

Why do customers choose our / All-in-one dehydrator advantages

1:The new dehydration machine All-in-0ne food dehydrator has a compact structure, great energy-saving, wide application, high drying quality, easy operation, simple installation, and movable.

2:It is the best drying equipment for small firms, drying experiments, and scientific research. The uses only connect the power to use, is the easiest operation heat pump food dehydrator.

3:Hot air only circulates inside and no energy is lost. The energy-saving is incomparable to traditional drying machines.

4:Gentle drying at middle and low temperature, Aroma, appearance, and bioactivity are largely retained.

All-in-one dehydrator parameters